Megan from Miss Madison's Charmed Life blog |
I menu-plan for a whole month at a time for dinner, which has made life so much easier and provides a real savings in our budget. I wouldn't be able to put some variety in there without Pinterest, though.
I would love to start incorporating some of Megan's tips from her list in my menu planning and lunches. With that said, I am not a fan of organic/natural foods, for the most part. There is a lot of hype surrounding it, and I know how hard our farmers work to produce our food that do not fall in either category. I am just fine with eating things on this list that are "normal". I am happy to say we LOVE using lean cuts of beef and deer burger for most of our recipes. Those are lean sources of protein so I'm good with those, too. I also would have a very hard time letting go of my milk. I use it in my protein shakes, and it is an excellent balance of good carbs/vitamins/protein after a workout and for breakfast. Other than that, I am working on buying more from the list.
Here is a sample of her list:
Oils
- sunflower oil
- coconut oil
- walnut oil
- avocado oil
- olive oil
- grape seed oil
- pumpkin seed oil
- avocado
- coconut
- nuts
- nut meal/flour
- seeds
- all natural peanut butter
- salmon
- bluefish
- trout
- mussels
- most types of fish
- egg whites
- chicken breast
- extra lean ground turkey
- top round
- turkey
- pork chops
- game meat
- bison
- tofu
- shellfish
- scallops
- sugar free maple syrup use sparingly
- coconut sugar
- applesauce (no sugar added)
- birch sugar Ideal(xylitol)
- Stevia in the Raw or Truvia
- Unsweetened almond Milk
- Unsweetened rice milk
- Greek Yogurt
- Cottage Cheese
- Sauerkraut
- Kim Chee
- Tempeh
- Apple Cider Vinegar
- Balsamic or Raspberry Vinaigrette
- Red Wine Vinegar
- White Vinegar
- Rice Vinegar
- Ketchup Heinz Reduced Sugar or Wholefoods Organic
- Reduced Sodium Soy Sauce
- Reduced sodium Teriyaki sauce
- Salsa
- Hot sauce
- Steak sauce (low sugar)
- Chili Paste
- Herb Pastes ginger, garlic, cilantro, etc
- Tomato paste
- Tomato sauce
- Mustard Yellow or dijon
- Broth Low sodium fat free beef, vegetable, and chicken
- Worcestershire Sauce no high fructose corn syrup
- Fat free cooking spray
- barley
- corn tortilla (Food for Life brand is best)
- Cream of Wheat/Rice or Rye
- Ezekial bread (made by Food for Life)
- lentils
- oats
- whole wheat pasta
- potato (white, only occasionally)
- brown rice
- rice cakes
- Sweet Potato
- Pinto
- Chickpea
- Kidney
- White Beans
- Black Beans
- Quinoa
- Couscous
*coffee, teas, all flours except white, spices, fruits and veggies.
Pretty big list, huh?!
*~*Anyone out there have other ideas for clean eating ingredients?*~*
I love what you said about eating 'normal food' and I totally agree!
ReplyDeleteWhat kind of protein shakes do you eat?
Sorry Suzi I didn't respond to your post yet!
ReplyDeleteI've thought a bit more about this in the time I posted the "clean eating" post. My husband and I are wanting to start a family so I got "real" with what I was consuming over the holidays and really looked at it all. I use Body by Vi shakes now, but I have used Shakeology, Arbonne, Herbalife, Click, and just your regular Wal-Mart brand. To be honest, I've done a little of my own research and consulted with my sister-in-law, a dietitian who specializes in weight loss, and you aren't allowed to take protein shakes during pregnancy and breastfeeding. This made me think why am I putting this in my body now? I have cut out caffeine (3 weeks now!) and am working on not using protein shakes once my stuff runs out. Sorry for the long story, but I wanted to be honest in that I personally am changing my thoughts of protein shakes on the market. They are not regulated by the FDA and aren't allowed for pregnancy, so I'm going to do without. I am instead going to work on protein shakes that are clean with milk/water, oatmeal, fruit, other things to get my protein instead. Hope this helps! I'd be curious of your thoughts?