We loaded up the skewers with sirloin steak that Todd seasoned with spices, green tomato, zucchini, jalapenos, green pepper and onion. The only thing that would have been better is some red onion and red pepper, but we don't have those things yet.
|And for good measure, here is a photo of our wildflowers growing on|
the atrocious mound that is our cellar. It is usually full of weeds so
I'm enjoying a pleasant view this summer instead.