We are starting to get a few goodies from our garden despite the lack of rain we've gotten this summer. Todd loves his meat and I love simple and healthy meals so we made beef kabobs last night for dinner. We used 100 percent of the ingredients from items we grew, including the beef and veggies. Todd mentioned it was fun to make dinner together, which I would agree, especially when I can get him to agree to a healthy meal.
We loaded up the skewers with sirloin steak that Todd seasoned with spices, green tomato, zucchini, jalapenos, green pepper and onion. The only thing that would have been better is some red onion and red pepper, but we don't have those things yet.
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And for good measure, here is a photo of our wildflowers growing on
the atrocious mound that is our cellar. It is usually full of weeds so
I'm enjoying a pleasant view this summer instead. |
~~What is your favorite summertime recipe? Please share it by sending an e-mail to melissa.leander@gmail.com!~~
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